ये हिंदी वर्शन में भी उपलभध है
Dadaji Rooh Zaika is based on Tibb-i-Unani formulation which contains - Refined sugar, Aqua fruits, Aqua keora, Aqua rose, Aqua flowers, The specific Unani recipe of Dadaji Rooh Zaika combines several ingredients popularly believed to be cooling agents, such as Tukhm-e-khurfa (Portulaca oleracea Seeds) Tukhm-e-kasni(Cichorium intybus Seeds), Munaqqa(Vitis vinifera), Chharila (Permelia perlata), Nilofer (Nymphaea nauchali), Gaozaban (Borago officinalis), Hara Dhania (Coriandrum stivum green leaves ), Hara Ghia (Lagenaria vulgaris) etc. which possessed wholly medicinal properties and from among the fruits it is discerning eyes fell on such fruits as orange, pineapple, carrot and watermelon, which contained, higher medicinal qualities.
You can also watch this video which link is given below in order to know how to make milkshake through Dadaji Rooh Zaika
https://youtu.be/OFU_qXxOT3k
Rose sharbat is loved by almost every people of India. It's a quintessential drink that is absolutely refreshing and hydrating Sold in a bottle with a distinctive silver covering cap, Rooh Zaika is often mixed with cold water or milk, poured over ice cream, or licked surreptitiously off a spoon.The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar. It is sold commercially as a syrup to flavour sharbats, cold milk drinks, ices, and cold desserts such as the popular falooda. The name Rooh Zaika is sometimes translated as "refresher of the soul.
You can also buy Dadaji Rooh Zaika in (Amazon.in)
https://www.amazon.in/Sancheti-Shree-Ganesh-SSG003- Sharbat/dp/B00U1ORL3O/ref=pd_rhf_se_p_img_3?_encoding=UTF8&psc=1&refRID=A76GH22746SVYQVCCXVT
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